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Click below to view our menus:
Food

Wine List

Catering



Our Menu.

Our menu highlights traditional items made with a health conscious approach using the freshest seasonal
ingredients available. When at all possible, we buy from local growers and grow vegetables and fresh herbs in our multi-acre garden located in Simpsonville, Kentucky. We also have vegetarian and organic menu choices.

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Eggs & Hash:

Meat Omelet    $9.85
Ask server for daily selection. Served with choice of bread.

Vegetable Omelet    $9.85
Ask server for daily selection. Served with choice of bread.

Basic Breakfast    $5.50
Two eggs any style served with home fries and choice of bread.

Hearty Breakfast    $9.99
Three eggs any style, two pancakes, bacon, sausage, home fries, grits and choice of bread.

Migas    $7.50
Three eggs scrambled with blue corn tortilla chips, jalapenos and cheddar cheese. Served with fresh salsa and home fries.

Egg Sandwich    $7.25
Two eggs any style, cheddar cheese and mixed baby greens on a multi-grain bun. Served with fresh salsa and home fries.

Corned Beef Hash    $8.50
Served with two eggs any style and choice of bread.

House Smoked Trout Hash    $8.99
Served with two eggs any style and choice of bread.

Steak and Eggs    $13.99
Served with two eggs any style, home fries and choice of bread.

Pancakes
Short Stack $4.99
Tall Stack $5.99

Pancake of the Day
Short Stack $7.99
Tall Stack $8.99

Bacon & Cheddar Pancakes
Short Stack $6.99
Tall Stack $7.99

Fruit, Granola & Yogurt    $5.75
Topped with honey.

Potato Melt    $6.50
Topped with melted cheddar cheese, fresh salsa, guacamole and sour cream.

Tofu Scramble    $7.50
Seared tofu sautéed with vegetables. Served with home fries and choice of bread.

Breakfast Taco    $2.99
Scrambled eggs, potatoes, cheese, bacon and fresh salsa in a flour tortilla.

Vegan Taco    $2.99
Black beans, jalapenos, pineapple, red onion and guacamole.

Biscuits and Gravy    $6.55
Choice of sausage or vegetarian mushroom gravy.

French Toast    $6.99
With maple syrup.

Fruit French Toast $9.95
With fresh fruit and yogurt.


Sandwiches:

Served with a pickle, choice of chips, house-made potato salad or house-made coleslaw.

Grilled Vegetable    $7.50
Zucchini, caramelized onion, roasted red pepper, fresh goat cheese, dijon, aioli and mixed greens.

Tuna Salad    $7.50
Tuna salad, lettuce and tomato.

Chicken Salad    $7.50
House-made with roasted pecans and dried cherries with lettuce and tomato.

Smoked Turkey    $8.50
Smoked turkey with guacamole, lettuce, tomato, onion, bacon, swiss and lemon aioli.

Grilled Chicken    $7.99
Slow roasted chicken with bacon, swiss cheese, lettuce, tomato, onion, aioli, and dijon.

Bacon Apple Bleu    $7.75
Granny Smith apples, bacon, bleu cheese, and walnut spread.

Ribeye Sandwich    $8.99
Served on a bun with caramelized onions and swiss cheese.

Grilled Salmon    $7.99
Served on a bun with pickled ginger, wasabi mayonnaise and mixed greens.

All Natural Burger   $9.99
Half-pound of all natural grass-fed ground beef; grilled with cheddar, swiss or bleu cheese and served with french fries.

Garden Burgur   $7.99
Served on a bun with lettuce, tomato, onion, guacamole and choice of chees. Served with french fries.

Reuben    $7.99
Corned beef, sauerkraut, swiss cheese, and dressing. Served on toasted rye bread.

Vegan Reuben    $7.99
Tofu, sauerkraut, soy cheese, and dressing. Served on toasted rye bread.

Hummus Sandwich    $6.75
House made hummus, lettuce, tomato, onion and cucumber.


Tapas:

Sesame Seared Tuna    $9.50
With wasabi cream and taro chips.

Spicy Fried Calamari    $7.50
with marinara.

Fried Goat Cheese Ravioli    $7.50
with marinara.

Scallops    $9.25
Pineapple-coconut salsa, avocado & plantain chips.

Cheese Board    $7.00
Local selections & seasonal fruits.
Three selections: $9.00
Five selections: $15.00

Baby Back Ribs    $7.25
With blueberry BBQ sauce.

Empanadas of the Day    $8.50

Mussels    $8.50
In a broth of white wine, butter, jalapenos, garlic and shallots. Served with grilled Blue Dog Bread.

Crabcake    $9.50
4oz of rock crab meat, served with cucumber fresca, and taro chips.

Hummus    $6.25
Garnished with toasted pita, olives & fresh vegetables.

Grilled Shrimp Piri Piri    $8.25
Garlic, jalapeno, cilantro, lime and olive oil marinade.

Almond Crusted Brie    $8.25
With raspberry infused honey.

Spicy Portabella Quesadilla    $6.00
with cheddar cheese and pico de gallo.


Salads:

Add grilled salmon, chicken, tofu, calamari, shrimp or steak to any salad for $4.00.

House Salad    $4.99
Young lettuce with shaved parmesan and sherry vinaigrette.

Spinach Salad    $7.69
Baby spinach, fresh mango, avocado, spiced pecans and dijon vinaigrette.

Grilled Vegetable Salad    $8.35
Mixed greens, seasonal grilled vegetables, champagne vinaigrette, sunflower seeds and goat cheese.

Black Bean Cake    $11.65
Served on mixed greens with grilled vegetables, pineapple salsa, fried plantains and citrus vinaigrette.

Tuna Salad    $7.99
With apples, raisins, and onions served over mixed greens with tomatoes and tossed in a sherry vinaigrette.

Salmon Nicoise Salad    $11.75
Mixed greens, Nicoise olives, new potatoes, green beans, roasted red peppers and hard-cooked eggs topped with a grilled salmon filet. Tossed in sherry vinaigrette.

Sesame Noodle Salad    $10.35
Cold Soba noodles, cabbage, scallions, carrots, sesame ginger dressing and your choice of tofu or salmon.

Poached Pear Salad    $8.65
Bibb lettuce, poached pear, marcona almonds, prosciutto and creamy bleu cheese vinaigrette.

Cobb Salad    $9.99
Romaine and mixed greens, diced chicken, hard-cooked eggs, swiss cheese, avocado, beets, tomatoes and red onion tossed with dijon vinaigrette.

Greek Salad    $7.99
Romain and mixed greens, feta cheese, nicoise olives, tomatoes, roasted red peppers, red onion, and sherry vinaigrette.

Caesar Salad    $7.89
Romaine lettuce, crouton crumbles and fresh shaved parmesan.
Add grilled salmon, tofu or chicken $3.00


Entrees:

Grilled 12oz Ribeye    $24.00
With Gruyere potato cake, haricot vert and smoked Shiitake Meritage reduction sauce.

Grilled Atlantic Salmon    $17.95
Atop an asparagus-shiitake risotto cake with Chardonnay butter sauce & sauteed spinach.

Scallops and Grits    $24.00
Diver scallops, cheddar grits, bacon, caramelized onion, & Shiitake mushrooms with tarragon beurre blanc.

Seafood Linguine    $17.50
Little neck clams, mussels and shrimp in a tomato, basil and nicoise olive sauce.

Roasted Chicken    $17.00
All natural local hen with mashed potatoes, roasted root vegetables and orange gremolata.

Chicken and Dumplings    $10.50
Rosemary roasted chicken with carrots, celery, and onion served over dumplings.

Fish of the Day    Market Price
Ask your server for daily selection.

Enchiladas    $12.99
Spanish rice, borracho sauce, cheddar cheese, black beans, pico de gallo, sour cream and guacamole. Choice of chicken or vegetable.

Curry sauté    $10.50
Vegetables sautéed with yellow curry and coconut milk served with steamed basmati rice. Choice of chicken or tofu.

Asian Stir Fry    $13.60
sautéed vegetables with steamed basmati rice. Choice of chicken, steak, shrimp or tofu.

Chickpea & Quinoa Cake    $16.50
With grilled vegetables, red pepper coulis, and crumbled goat cheese.

Eggplant Casserole    $15.50
Potatoes, onions, butternut squash, provolone, parmesan, Red peppers, and garlic served over spicy lentils.

Wild Mushroom Lasagna    $15.50
Caramelized onions, mushrooms, spinach, ricotta, basil Creme Fraiche and tomato sauce.


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North End Cafe  1722 Frankfort Avenue - Louisville, Kentucky  40206 Copyright © 2012, North End Cafe