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Lunch Menu. |
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Small Salads: House Salad $4.79 Mixed greens with sherry vinaigrette and fresh shaved parmesan cheese. Spinach Salad $5.59 Baby spinach, apples, seasoned pecans, avocado and dijon vinaigrette. Grilled Vegetable Salad $5.79 Grilled seasonal vegetables, mixed greens, fresh goat cheese, sunflowers seeds and champagne vinaigrette. Caesar Salad $5.59 Romaine lettuce, crouton crumbles and fresh shaved parmesan. Add grilled salmon, tofu or chicken $3.00 Large Salads: Black Bean Cake $7.99 Served on mixed greens with grilled vegetables, pineapple salsa, fried plantains and citrus vinaigrette. Salmon Nicoise Salad $7.99 Mixed greens, Nicoise olives, new potatoes, green beans, roasted red peppers and hard-cooked eggs topped with a grilled salmon filet. Tossed in sherry vinaigrette. Tuna Salad $6.99 Made with apples, raisins and onions served over mixed greens with tomatoes. Tossed in a sherry vinaigrette. Cobb Salad $7.99 Romaine and mixed greens, diced chicken, hard-cooked eggs, swiss cheese, avocado, beets and tomatoes. Tossed with dijon vinaigrette. Cold Sandwiches: Grilled Vegetable $6.99 Zucchini, caramelized onion, roasted red pepper, fresh goat cheese, dijon, aioli and mixed greens. Served on wheat toast. Tuna Salad $6.99 Tuna salad, lettuce, tomato and alfalfa sprouts served on wheat bread. Chicken Salad $6.99 House-made with roasted pecans and dried cherries with lettuce and tomato. Served on wheat bread. Chicken Club $7.59 Slow roasted chicken served on wheat bread with bacon, lettuce, tomato, onion, aioli and dijon. Bacon Apple Bleu $6.99 Granny Smith apples, bacon and bleu cheese walnut spread. Hot Sandwiches: Pulled Pork $7.59 Slow-smoked shredded pork served on a bun with red onion, pickles and a tangy barbeque sauce. Grilled Salmon $7.59 Grilled salmon served on a bun with pickled ginger, wasabi mayonnaise and mixed greens. Cheese Burger 7.59 A half-pound of ground chuck grilled, with choice of cheese. Served with french fries. Reuben $7.59 Corned beef, sauerkraut, swiss cheese and dressing. Served on toasted rye bread. Entrees: Vegetable or Chicken Enchilada $8.99 Choice of seasonal vegetables or chicken. Served with Spanish rice and black beans. Curry Sauté $7.99 Vegetables sautéed with curry and coconut milk, made with choice of chicken or tofu. Served with steamed basmati rice. Chicken and Dumplings $8.59 Rosemary roasted chicken with carrots, celery and onion served over dumplings. Soup of the Day Cup $2.75 Bowl $3.50 Lunch Combinations Any combination of cup of soup, half cold sandwich and half portion of small salad. Choice of two $7.59 Choice of three $9.99 NOTE: Prices and menu items subject to change without notice. |
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