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Dinner Menu. |
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Tapas: Black Olive Tapenade $5 Served with pita. Crab Cake $8 With avocado puree and cucumber fresca. Baked Goat Cheese $7 Herb accented goat cheese, house made tomato saffron sauce and toast points. Shrimp Cigars $9 Won Ton wrapped and fried shrimp served with Thai slaw, aged balsamic. Tuna TaTake $12 Sesame encrusted Ahi Tuna, coconut sticky rice and wasabi-soy vinaigrette. Filet Crostini $7 Topped with gorgonzola, caramelized onion and demi glace. Hummus $5 Garnished with toasted pita, olives and fresh vegetables. Cheese Board Local selections and seasonal fruits. Three selections $9 Five selections $15 Baked Mussels $8 With tomato sauce and melted parmesan. Fried Calamari $9 Corn meal dusted with marinated olives, garlic, pepperoncini and shallots. Baby Back Ribs $8 With blueberry barbecue sauce. Vegetable Egg Rolls $6 Spiced red pepper coulis and lemon sesame vinagrette. Soups and Salads: Soup du jour $6 House Salad $5 Young lettuce with shaved parmesan and sherry vinaigrette. Spinach Salad $7 Baby spinach, fresh mago, avocado, spiced pecans and dijon vinaigrette. Ceasar Salad $6 Romaine lettuce, crumbled croutons and parmesan. Grilled Vegetable Salad $7 Seasonal vegetables, sunflower seeds, goat cheese and champagne vinaigrette. Cherry Walnut Salad $7 Dried cherries, warm goat cheese, walnuts, bibb lettuce and maple-walnut vinaigrette. Add grilled chicken, fried calamari or salmon to any salad $3 Entrees: Flat Iron Steak $18 Garlic mashed potatoes and hunter's sauce. All Natural Amish Chicken $18 All natural free-range chicken served with dumpling, carrots, celery, onions and rosemary chicken jus. Pork Tenderloin $19 With cider gravy, spaghetti squash and apple galette. Scallops and Grits $24 Diver scallops, cheddar grits, bacon, caramelized onion and shiitake mushrooms with Tarragon Buerre Blanc. Grilled Atlantic Salmon $18 With parmesan risotto, locally grown asparagus and wild shiitake mushrooms. Penne Pasta $15 Venison sausage, rustic tomato sauce, spinach, capers, olives, onions and parmesan. Beef Burger $9 Half-pound beef burger and choice of cheese. Served with house cut french fries. Enchiladas $12 Spanish rice, borracho sauce, black beans, guacamole, sour cream and pico de gallo. Choice of Vegetable or chicken. Wild Mushroom Lasagna $17 Caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce. Black Bean Cakes $13 Mixed greens with grilled vegetables, pineapple salsa, crispy spiced plantains and citrus vinaigrette. Grilled Vegetable Sandwich $8 Roasted red peppers, butternut squash, caramelized onions, greens, goat cheese and garlic aoili served on toasted Blue Dog bread. NOTE: Prices and menu items subject to change without notice. |
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